Brewer’s Choice At Art And Soul
Fri, Mar 24
Join Art And Soul for a special Brewers’ Choice Dinner featuring six courses and six beers from six breweries. For a fun twist, Executive Chef Douglas Alexander asked the brewers to select their beers and then created dishes to pair with the libations. Think roasted diver scallops paired with Dogfish Head Beer to drink music to, braised rabbit with atlas le saison des fetes, and smoked scotch egg & confit pork belly with 3 Stars Funkyard Dog. Tickets are $70 each, including tax and gratuity. Event begins at 6:30 p.m. 415 New Jersey Avenue NW. For more information and tickets, please click here.