Ceviche Making Class And Dinner At Tico DC
Wed, Aug 23
Join the DC Food and Beverage Collective as they celebrate summer by learning how to make ceviche. Enjoy this instructional class with Chef Rodrigo Perez while having a glass of cava. Following the class, a family style dinner will be served including different types of ceviche and a multi-course menu with an assortment of Tico’s signature dishes. There will also be a cocktail pairing with each course. Tickets are priced at $75 for non-members and $65 for members. 6:30 p.m. to 8:30 p.m. 1926 14th Street NW. For more information and to purchase tickets, please click here.