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Chef’s Table Event At The Source
Tue, Aug 22
Join Chef Russell for an intimate 16-course tasting at the chef’s counter. The menu includes various seafood, vegetable and meat courses, such as cobia ceviche, vegetable chive dumplings, and wagyu beef short ribs, each accompanied by a wine pairing. Tickets are $250 per person. 6:00 to 9:00 p.m. 575 Pennsylvania Avenue Northwest. For more information or to purchase tickets, please click here.
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