Cochon555 Washington DC
Sun, Aug 06
The most dynamic culinary festival in North America is back on the road with its national nose-to-tail pig cooking tour. Cochon555 brings its 2017 edition and the focus of the festivities will be culinary community and inspiration. The Sunday event will be held at the The Watergate Hotel, a cornerstone of luxury in the city. From bartenders and distillers to chefs and barkeeps, some of the city’s most celebrated hospitality talents will take you on a journey that’s equally dedicated to safe foodways, deliciousness, and whole-hog cookery. To further champion the good food movement, a portion of all proceeds and auction items goes to Cochon555’s sister charity, Piggy Bank. General admission tickets $125. VIP tickets with early admission and exclusive wine and food experiences $200. Exclusive Bespoke passes available for $400. 4:00 p.m. VIP entry. 5:00 p.m. general admission. 2650 Virginia Avenue NW. For more information and to purchase tickets, please click here.