Cooking Class With The Chefs At L’Auberge Provencale
Mon, Mar 27
Get Inn-Spired with the Best. Overnight guests of L’Auberge Provencale can sign up for these classes to learn how to prepare recipes from our award winning restaurant. Includes approximately 2 hours of hands-on cooking in their new La Table kitchen, fine dining and bistro style menu items, instruction provided by Chef Steven Ferrell, and a La Table Provencale apron. $125.00 per person added to the room rate. 12:00 p.m. to 2:00 p.m. 13630 Lord Fairfax Highway, White Post, Va. For more information, please click here.