Cooking Up History: The Chinese Kitchen Garden At National Museum Of American History
Fri, Jun 30
For home cooks and food history lovers alike, Wendy Kiang-Spray, author of “The Chinese Kitchen Garden,” will talk about how her parents and grandparents grew food in their own traditional Chinese kitchen gardens in Shandong and Hong Kong, and how she has carried those traditions with her to her own garden in Maryland. At the National Museum of American History’s monthly cooking demonstration program. Admission is free. Event begins at 2:00 p.m. 14th Street and Constitution Avenue, NW. For more information, please click here.