Dreaming of Dénia: A Spanish Dining Series At Slate

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Dreaming of Dénia: A Spanish Dining Series At Slate

Sat, Aug 05

New this summer, Slate Wine Bar + Bistro is excited to offer a culinary experience like no other in D.C. Chef/owner (and sommelier) Danny Lledó invites you to Dreaming of Dénia, an interactive dining experience focused around Spanish food, wine and culture. Chef Lledó will entertain up to twelve guests at the Glover Park restaurant’s intimate Chef’s Table as he demonstrates his award-winning Paella techniques and recipes on an open grill. Known as much for his warm hospitality as he is for his talents in the kitchen, Chef Lledó will also regale diners with stories of his culinary experiences in Spain (including growing up in Dénia, an idyllic coastal city in the province of Alicante.) This exclusive opportunity will allow diners to interact directly with Chef Lledó as they enjoy authentic Spanish food and wine. The evening’s menu will include delicious dishes such as: Figatell de carranc i sépia (Crab and Cuttlefish Cake) and Paella de Dénia Tasty Fish Stock ‘Bomba’ Rice Dish w/ Calamari, Shrimp + Mussels (gf). $45 per person with an optional $25 wine pairing. 6:00 p.m. or 8:30 p.m. 2404 Wisconsin Avenue NW. For reservations, please call 202.333.4303 or email contact@slatewinebar.com.

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