Equinox Summer Catering Satellite Kitchen
Wed, Jul 05
Chef Todd Gray, co-founder of DC’s acclaimed Enquinox Restaurant, is bringing his award-winning culinary expertise to the beach this summer with a catering pop-up and satellite kitchen in Lewes starting July 1st and going through the end of the summer. A first for the 19-year old restaurant, Equinox’s Summer Catering Pop-Up menus have been designed with a more relaxed summertime vibe in mind. At the same time, Chef Gray and his team will also offer the elegant, refined Mid-Atlantic cuisine he has become famous for. So whether you are looking to host a casual beach picnic or a sumptuous cocktail party, Equinox’s Catering Pop-Up has a menu to match. Equinox Beach Catering menus include: Backyard BBQ, Beach Picnic, Drop Off Dinner in a Box, Canapés & Cocktails, and House Provisions & Simply Grilled. The menus feature a wide assortment of Eastern Shore favorites such as watermelon & tomato gazpacho with English cucumber and Thai basil. For sample catering menus, interested parties should contact firstname.lastname@example.org or 202.331.8118.