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Food In The Garden: Fermentation Nation At The National Museum of American History
Thu, Aug 17
Join Smithsonian outdoors in the museum’s newest garden space on the second floor east terrace for evenings of food, drinks, and dynamic conversation. Dive into the long (and tasty) influence of fermentation on American culinary history. From beer and wine, to pickling and preserving, how have Americans used this chemical reaction to a delicious advantage throughout history? The evening will feature a panel discussion with experts and historians and an interactive reception with custom cocktails courtesy of New Columbia Distillers, beers from Right Proper Brewery, tours of Common Ground: Our American Garden with Smithsonian Gardens, interactive activities with Smithsonian Gardens, and objects on display from the Museum’s Medical and Science Division. Tickets are $40 per person. 6:30 to 9:00 p.m. 14th Street and Constitution Avenue. For more information or to purchase tickets, please click here.
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