Haitian Culinary Tradition Dinner At Mulebone
Tue, May 16
Enjoy this Haitian culinary tradition with Chef Nadege Fleurimond. This dinner series held at Mulebone Restaurant intertwines storytelling and fabulous food. It is wrapped in the spirit of gifted storyteller and folklorist Zora Neale Hurston’s brand of hospitality – a generosity with food. This event will include a four-course meal crafted by Chef Dimitri Lilavois, crafted cocktail and a chef talk with Haitian Chef Nadege Fleurimond and Mulebone’s Chef Lisa Kemp.
$45 per person (plus tax and tip). 6:30 p.m. until 9:30 p.m. 2121 14 Street NW. For more information, please click here.