NKOTB 2.0 At Mess Hall
Sun, Mar 19
Come eat and drink signature menu items from 11 of DC’s hottest new restaurants with “The Right Stuff”– before they open. The line up includes: The Salt Line by Kyle Bailey, Reverie by Johnny Spero, Unconventional Diner by David Deshaies, Lupo Verde (Palisades) by Matteo Venini, Flamant by Frederik de Pue, RASA by Rahul Vinod and Sahil Rahman, June by Michael and Alexandra Bookless Turner, Taqueria del Barrio by Anna Bran-Leis and Shawn Leis, Dio Wine Bar by Stacey Khoury-Diaz, Katz District Coffee by Kyle Katz and Brian Edling, Sugar Shack Donuts (Shaw). Round one will take place from 11:00 am to 1:00 pm, and round two will be from 2:00 to 4:00 pm. Tickets range from $65 to $95. 703 Edgewood Street NE. For more information or to purchase your ticket click here.