Park Hyatt Masters Of Food & Wine: Great American Craftsmanship
Fri, Mar 24
Park Hyatt Washington D.C. will host a Spring 2017 Park Hyatt Masters of Food & Wine: Great American Craftsmanship, a seasonal culinary & beverage experience. This culinary gathering salutes the ingredients, flavors, and talents of local chefs, and the artistry of American designer Thos. Moser. You will join newly appointed Executive Chef Troy Knapp and Blue Duck Tavern Chef de Cuisine Brad Deboy for an evening of carefully sourced, and artfully prepared culinary delights paired to match the craftsmanship of Thos. Moser’s renowned handmade American furniture. $150 per person. Event begins at 6:30 p.m. and ends at 9:00 p.m. 1028 33 Street NW. For more information and tickets, please call 202.419.6620.