Saturday Happy Hour At Policy Restaurant
Sat, Jun 03
Policy Restaurant & Lounge has launched a new Saturday Happy Hour. Drinks wise – beer starts at $4.50, wines at $5.50, and cocktails at $6.50. New Happy Hour spring dishes from Executive Chef Lonnie Zoeller include: Mushroom Arepa ($9), Chicharron Arepa ($9), Roasted Peppers Patacón($7), Chorizo Patacón ($7), Hearts of Palm ($7), Fried Yuca ($4) and Chicken Empanada ($3). 4:00 p.m. to 7:00 p.m. 1904 14th Street NW. For more information or to make a reservation, please click here.