Spring Wine & Swine At The Pig

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Spring Wine & Swine At The Pig

Mon, May 08

Chef de Cuisine, Nuvee Netayavichitr, invites you to a night at The Pig for a 6-course tasting. Menu items include: pig brain and shrimp tortellini, pork confit, Thai pork salad with grilled blood sausage, and sour cherry sorbet with grated white chocolate. $76 per person (tax and gratuity included). 5:00 to 9:00 pm. 1320 14th Street NW. For more information click here.

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