Spring Wine & Swine At The Pig
Mon, May 08
Chef de Cuisine, Nuvee Netayavichitr, invites you to a night at The Pig for a 6-course tasting. Menu items include: pig brain and shrimp tortellini, pork confit, Thai pork salad with grilled blood sausage, and sour cherry sorbet with grated white chocolate. $76 per person (tax and gratuity included). 5:00 to 9:00 pm. 1320 14th Street NW. For more information click here.