St. Patrick’s Day At District Distilling Co.
Fri, Mar 17
There is no Irish dish more iconic than corned beef and cabbage. District Distilling Co. executive chef Justin Bittner is serving up his spin on the staple made with Roseda Farms dry-aged beef brisket that is cured in brine for seven days and served with halved new potatoes, chopped cabbage, and tender green beans. The St. Patrick’s Day special will be available for $25. 1414 U Street NW. For more information click here.