The Beefsteak At Charlie Palmer
Fri, Apr 21
In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, The Beefsteak. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure. They’re carrying on the great tradition with copious amounts of meat—aged steaks, chops, burgers, and more, along with abundant libations (wine, beer and bourbon) to match. Chef Charlie Palmer will preside as master of ceremonies for this second annual BEEFSTEAK feast. A portion of proceeds will benefit the Culinary Institute of America. Enjoy the indulgences of food, drink, and song over communal dining in celebration of the Beefsteak. Utensils available for the faint of heart. $150 per person, including tax and gratuity. Begins at 6:30 p.m. 101 Constitution Avenue NW. For tickets, please click here.