Twelve-Course Gem Tasting Menu at Graffiato

Sun, Jan 13

Food gems are coveted and often scarce ingredients that can be prepared in a new way. Graffiato uses many whole animals and fish, so there is a limited quantity of ingredients like lamb neck, chicken oyster, halibut tail, beef tendon, cod throat, pig snout, and tuna marrow to create gems for just 12 guests each week. The 12-course tasting menu, a departure from Graffiato’s Italian-inspired small plates, will be conceived weekly, and prepared by sous chef, Adam Brick, under Isabella’s guidance. The Gem Tasting Menu will be offered at the six-seat ham bar on Graffiato’s second floor at 8:00 p.m. $85 per guest. For more information or to make a reservation please email events@graffiatodc.com. Reservations are taken one month in advance.