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Foodie & the Beast this week kicked off with Haidar Karoum, formally of Proof, Estado, and Doi Moi, who was in to talk about his first solo project Chole at Navy Yard. Whiskey Live is back, the mastermind behind this event David Sweet talked about the event. David Ozgo the Senior Vice President of Economics and Strategy of the Distilled Spirits Council of the U.S was in to talk about a powerful new program rolling out in partnership with Whisky Live to encourage responsible drinking. Spark Engine No. 12's chef Peter Prime was in with tastes and talk of this new concept the Caribbean inspired smokehouse. David Strauss master cocktail craftsman talked about his newly opened concept Morris American Bar and whipped up some amazing cocktails for us to sample.To listen to the whole show, please click here. Be sure to check out the Facebook Live videos on Nycci’s Facebook profile, here as well