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Foodie & the Beast started off with Spike Mendelsohn celebrity chef, top chef home run hitter, cookbook author and head of a successful restaurant group; that includes the Good Stuff Eatery and more was in, with his wife to talk about his new restaurant, Santa Rosa, an authentic Mexican taqueria.Gwyn Whittaker, founder, and CEO of the Greenfare Organic Café in Herndon was in to talk about Greenfare and its many programs for healthy lifestyles. Alex Cohen and Jim Ross of Twenty Tables, were in to talk about their mobile restaurant concierge platform designed to provide consumers affordable meals while also feeding D.C.’s hungry and food-insecure. Cameron Syme and John Rochfort, two of Australia’s preeminent craft whiskey distillers were in to talk and taste Australian Whiskey. To listen to the whole show, please click here. Be sure to check out the Facebook Live videos on Nycci’s Facebook profile, here as well