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Share in today’s fun, great food and wine and more with Nycci & David on today's episode of Foodie & The Beast. Our guests include celebrated cookbook author and food journalist, Dorie Greenspan, winner of no less than five James Beard Awards for many among her more than 12 cookbooks and author of the just released, Everyday Dorie: The Way I Cook, a recipe “diary” of her personal; recipes served to guests at her homes in Paris, New York and Connecticut; Chef Mauricio Fraga-Rosenfeld, who just opened Susheria in Georgetown, a “casual-glam” sushi restaurant with a modern Latin influence; cocktail maven, pop-up innovator and all-around Renaissance Man, Derek Brown, who’s publishing his first book, a history of the modern cocktail, in March 2019; Manna and Milk and Honey proprietor, Ellen Kassoff Gray, and her sous chef, Darnell Thomas and head coffee dude, Trey Smith, in to tell us about their almost sold out gingerbread house decorating classes, and District Winery’s winemaker Conor McCormack, in with tastes and talk of great wines for the holidays and, honestly, anytime a great wine is called for.
Learn more about today's guests with Nycci's live Facebook feed or catch all the details with the live Recording on Federal News Radio.