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We have to say … there may never have been another show in all our 10+ years on the air that featured more and more different foods to discuss and taste, along with cocktails, world-class beers and more!
 
Joining us on the show were Greg Menna of awesome, fabulous and definitely fattening, District Doughnuts; award-winning, Greek cookbook author, Aglaia Kremezi, and Zaytinya’s executive chef, Michael Costa, both in to talk about her history of consulting to Zaytinya and owner Jose Andres and the upcoming dinner they are preparing together; chef/owner Jordan Stahl of Tyber Creek, a Bloomingdale neighborhood restaurant success story; chef and partner Dennis Friedman of Shouk, the DC, Israeli, plant-based, street food phenom, in with tastes and talk of Shouk’s new, mushroom oyster-based (and, we can attest, delicious!)  shawarma and, last, but never least, our new bestie, Hollie Stephenson, head brewer at the new, Guinness Brewery outside of Baltimore.
 
Learn more about today's guests with Nycci's live Facebook feed or catch all the details with the live Recording on Federal News Radio.