On this weeks edition of Foodie & The Beast, our guests included corporate executive chef, Demetrio Zavala from Alan Popovsky’s PRG restaurants (Teddy’s, Lincoln and the new DNP – Declaration Nationals Park) were in to chat it up with Nycci and David. Soulex founder Pedramin Vaziri was up next with updates on flotation, the newest form of meditation. Meaghan Scott was joined Pedramin with insights on the benefits of flotation after several months of doing it herself. Chef Todd Sprik of the “Lupos” – Lupo Verde, Lupo Marino, was in with news about their expanded fare. Because booze is always an essential part of the show, we had Adrienne Walker of Blue Henry handcrafted cocktail candy in with the latest twist on treats for your taste buds! Learn more about today's guests with Nycci's live Facebook feed or catch all the details with the live recording on Federal News Radio.