Today on Foodie and the Beast was a classic, filled with amazing eats, cocktails …CHAMPAGNE! … and, what else, beauty tips (go figure!). Joining us were: Two extremely talented guys from the French Embassy – Chef Mark Courseille and GM Max Jacquet – they run Le Café Descartes, Au Petit Bouchon and catering at … the French Embassy here in DC. Yup, a fine dining restaurant, a café, and soup-to-nuts catering, all available at an embassy. It’s the only deal like it in DC and … the food is amazing. Return guest, Chef Peter Prime of Spark at Engine Company 12 in Bloomingdale and a true master of Trinidadian-inspired cuisine. The menu has wowed reviewers, including the Post’s Tom Sietsema and just recently landed spark a coveted spot on the Michelin Bib Gourmand list. Chef Peter came in with delish bites and a special announcement you won’t want to miss. Rachel Mulcahy, the proprietor of Ivy Wild, a clean beauty boutique in D.C., was in to discuss the world of clean, high-performance skincare and cosmetics for a high- performance life. Last, but hardly least, mixology master Jacob Weinstein, GM at Anna Bran Leis’ Taqueria Del Barrio, mixed up some signature cocktails that were eye-poppingly pretty and went down with a bang!
Tune in! We had fun! You will, too!
Also, special thanks, again, to the sponsors of our blowout, 11/11/18, 2-hour live, 10thAnniversary remote from NRG’s Bluejacket: Neighborhood Restaurant Group; Bluejacket; Profish/Ivy City Smokehouse; Knightsbridge Restaurant Group; Jamie Leeds Restaurant Group; CHI-KO; RW Restaurant Group; 3 Stars Brewing; the Market at River Falls; the Trigger Agency and Passion Food Hospitality