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Today on Foodie and the Beast was a classic, filled with amazing eats, cocktails …CHAMPAGNE! … and, what else, beauty tips (go figure!). Joining us were: Two extremely talented guys from the French Embassy – Chef Mark Courseille and GM Max Jacquet – they run Le Café Descartes, Au Petit Bouchon and catering at … the French Embassy here in DC.  Yup, a fine dining restaurant, a café, and soup-to-nuts catering, all available at an embassy.  It’s the only deal like it in DC and … the food is amazing. Return guest, Chef Peter Prime of Spark at Engine Company 12 in Bloomingdale and a true master of Trinidadian-inspired cuisine.  The menu has wowed reviewers, including the Post’s Tom Sietsema and just recently landed spark a coveted spot on the Michelin Bib Gourmand list. Chef Peter came in with delish bites and a special announcement you won’t want to miss. Rachel Mulcahy, the proprietor of Ivy Wild, a clean beauty boutique in D.C., was in to discuss the world of clean, high-performance skincare and cosmetics for a high- performance life. Last, but hardly least, mixology master Jacob Weinstein, GM at Anna Bran Leis’ Taqueria Del Barrio, mixed up some signature cocktails that were eye-poppingly pretty and went down with a bang!


Tune in! We had fun! You will, too!


Learn more about today's guests with Nycci's live Facebook feed or catch all the details with the live Recording on Federal News Radio.


Also, special thanks, again, to the sponsors of our blowout, 11/11/18, 2-hour live, 10thAnniversary remote from NRG’s Bluejacket: Neighborhood Restaurant Group; Bluejacket; Profish/Ivy City Smokehouse; Knightsbridge Restaurant Group; Jamie Leeds Restaurant Group; CHI-KO; RW Restaurant Group; 3 Stars Brewing; the Market at River Falls; the Trigger Agency and Passion Food Hospitality