5604 York Road, Baltimore
PROJECTED OPENING DATE: Fall 2018
Full Tilt Brewing is opening a new standalone brewing operation at as part of the B-More Kitchen and Accelerator Space project. FTB plans to expand its business in sales volume and customer interaction by creating its own standalone brewery with a taproom and event space in the Govans neighborhood of Baltimore City. They will be brewing on an American-made 15-barrel system manufactured by Portland Kettle Works out of Portland, Oregon. Brewing on this system, which is intentionally smaller than they’ve worked with at Peabody, FTB will be able to experiment with some ideas and varieties they’ve been holding off on until now. In addition to the new offerings, FTB also plans on bringing back some of their most popular brands which haven’t been produced in a while including Patterson Pumpkin and Berger Cookie Chocolate Stout. They will not be including a kitchen in this buildout but will instead take advantage of and partner with various food vendors located in the same building known as B-More Kitchen and the Accelerator Space.