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Holiday Doughnuts – Astro Doughnuts & Fried Chicken December doughnuts have arrivedand are all holiday themed. The flavors include, a Cake Batter doughnut, Gingerbread Pear, Christmas Cookie and Chocolate Candy Cane. In addition you can pre-order a special edition box of holiday mini doughnuts, available throughout the month featuring all the special flavors, along with the shop’s signature crème brûlée doughnut. The festive gift box, available for pre-order only, will be adorned with edible holiday-themed sugar ornaments. A celebratory New Year’s Eve box will also be available, featuring vanilla glazed doughnuts with gold glitter, crème brûlée, ginger pear and cake batter doughnuts, with 2019 piped on top of the crème brûlée doughnuts.

Stewish Deliciousness – BBQ Bus and DC Brau are teaming up for a special stick-to-your-ribs DC Brau Beef Stew that will be available for a limited time. Their hearty stew includes Angus beef brisket braised in DC Brau's Penn Quarter Porter with big chunks of celery and carrots and a blend of spices.  Find the DC Brau Stew at the Smokehouse, aboard the BBQ Bus or on the Caviar delivery app. Grab yourself a bowl (or two). 

Clementina Season – Citrus season is here and Jaleo is celebrating with their annual Clementina Celebration. From December 10 - December 23 Jaleo (Bethesda, DC, Crystal City) will have a special menu of tapas, drinks and sweets for people to indulge in to celebrate Spain's juiciest fruit. For those who want to bring the Spanish tradition home they will also offer a Box of Clementines for $5. 

Pop Up Holiday – Pastry chef Tova Hillman will offer a pop-up Christmas Pasticceria featuring a menu of holiday candies, including chocolate bark with pumpkin seed, candied pecan, and dried cranberry, an assorted cookie and brownie box, and handmade pies. The assorted cookie and brownie box takes the stress out of baking this holiday and dessert duty at the your next Christmas party. Available through December 24th at Osteria Morini, pies must be pre-ordered with 48 hours notice. Osteria Morini will be bringing the flavors of Emilia-Romagna to Christmas Eve this year. Choose between a three-course or four-course spread with Italian-influenced dishes like Polipo Alla Piastra, charred octopus, chickpea puree giardiniera, and calabrian chile, and Mafaldine Nero, squid ink pasta, with shrimp, scallops, espelette, and mollica. Dessert will be served family-style for the table in both menus. Available from 4:00PM-9:30PM three-courses for $60 and four-courses for $85.
Fuyu Pop-up – For December Whaley’s will undergo a seasonal transformation and become FUYU for the winter months, offering Chef Daniel Perron’s take on shabu shabu. Shabu Shabu is literally a centerpiece of Japanese cuisine. Each table will feature a hot-pot of simmering broth – house-crafted dashi or red miso – so diners can create their own meal family-style. Given Whaley’s focus on pristine seafood, the FUYU menu will showcase both fish and shellfish, along with premium meats. 
Jingle Balls – The Meatball Shop is serving their famous Jingle Balls – aka, reindeer balls – crafted with venison, beef and pork and served with a traditional Cumberland sauce as well as Grilled Cheese Balls. These balls are crafted with three types of cheese, leftover bread (because, no waste), and lots of butter.
New tatstes – Executive Chef Russell Smith has updated The Sources dinner menu to reflect Chinese flavors and the Chinese style of dining in which larger proteins are shared with wok fired noodles and sides. New items include Crispy Suckling Pig, Beef Tartare, Wok Fried Maine Lobster and more.