1401 Okie Street NE; 202.763.7942
A new Modern American restaurant, Gravitas, has arrived in Ivy City. The creation of Chef Matt Baker, Gravitas sources seasonal products from local farms, highlighting the resources of the Chesapeake and surrounding areas. Every week, the restaurant will create two different 4-course menus, a Chef's Tasting Menu, and a Vegan/Vegetarian tasting Menu. Gravitas also offers a special Sunday Suppers and Brunch Menu, with each menu containing local or small-production food and beverages from the Mid-Atlantic.