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701 Water Street SW 

Local restauranteur Jamie Leeds has opened her fourth seafood restaurant in the 3,500 square-foot space that holds 100 customers inside and 90 customers outside. There is a new carry-out window dispensing seaside snacks such as lobster rolls, seafood corndogs, and potato funnel cakes. They also serve slushies and frozen drinks created by beverage director Jessi Weinstein. (701 Water Street SW, 202.817.3055; www.hanksoysterbar.com)