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The Wharf

PROJECTED OPENING DATE: October 2017

Local restauranteur Jamie Leeds is opening her fourth seafood restaurant in the 3,500 square-foot space that plans to hold 100 customers inside and 90 customers outside. There will be a new carry-out window dispensing seaside snacks such as lobster rolls, seafood corndogs, and potato funnel cakes. They will also serve slushies and frozen drinks created by beverage director Jessi Weinstein.