751 Wharf Street SW; 202 516 4739
Chef Cathal Armstrong brings the culinary cultures of Southeast Asia to the Wharf with Kaliwa. The restaurant offers both elevated sit-down fare and grab-and-go take-out options. A few of their menu items include Filipino street BBQ, bibimbap, and pad pak ruam. The restaurant also boasts a “night market vibe” with a sidewalk kiosk serving street-food-style snacks and will have an open hearth during the winter, as well as a open grill and beer bar during the summer.