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14th Street and Florida Avenue

Rose Previte and Mike Schuster, the Compass Rose Team, have opened a new wood-fire cooking concept with a large bar area on the lower level, with dining for families on the floor above. Co-executive chefs, Gerald Addison and Chris Morgan, bring this concept to life using their prior experience with wood fire cooking, incorporating various spices and breads. This restaurant features dishes coming from different traditional cuisines like Iranian, Georgian and North African.