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Modern Twist — Four Seasons Hotel brings back afternoon tea with Unlimited Moet Champagne, bite-sized works of art, tea-infused martinis and a live soundtrack by DJ Violetta Markelou of Dino Beats & Beautiful Music. Executive Chef, Andrew Court, originally from England, is proud of his re-engineered version of the British Afternoon Tea. From 2:00 pm to 4:00 pm. 

Tea & Scones — Opaline Bar & Brasserie is offering a British way to pay homage to the Cherry Blossom Festival with their new Petite Cherry Blossom Tea and buttery scones; which includes Cherry Blossom Tea and Scones: scones, lemon curd, and clotted cream + cherry blossom tea blend from Harney & Sons, ($22). You can also enjoy their Fleur de Cerisier cocktail, (Suntory Toki Whisky, cherry blossom tea, honey infused ice cubes, and soda).  The tea and scones tea will be available throughout the duration of the National Cherry Blossom Festival, March 20 through April 14. 

Cherry Blossom Tea — Celebrate the vibrant pink blooms throughout the city with a specially themed Cherry Blossom Afternoon Tea at The Ritz-Carlton, Pentagon City. You can enjoy petite sweet delights, fresh homemade scones, and traditional tea sandwiches inspired by the blossoms. Attendees will be presented with Sakura influenced delicacies, specialty cocktails, and a wide selection of teas from Palais Des Thés, including a limited-edition cherry blossom green tea. The Cherry Blossom Afternoon Tea will be offered Saturdays and Sundays, starting March 23 through April 14, from 2:00 pm – 4:00 pm, starting at $42 per person.