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6th and H Street, NW

Chef Jeff Tunks and his Passion Food Hospitality Group partners, Gus DiMillo and David Wizenberg, have now opened a chic, American tavern in Penn Quarter, aptly called Penn Commons. As the first sister restaurant to Foggy Bottom hotspot District Commons, Penn Commons will continue serving Washingtonians the fresh, seasonal, and  innovative American fare Chef Tunks has become known for. With a commitment to "arm diners with distinct flavors that come from both the water and land’s daily bounty,” Chef Tunk's menu features dishes such as brick-pressed chicken with rainbow chard, mashed potatoes and a preserved lemon and parsley jus, shrimp and grits with country ham, and much more. Penn Commons' beverage program boasts 40 beers on tap, 50 wines available by glass or bottle, and 13 signature cocktails.