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391 Morse Street NE; 703 725 6222

The team behind Bluebird Bakery opened a brand new café concept that holds 40 seats. This new concept has a delicious all-day menu serving baked goods, sandwiches, salads, pastries, as well as alcoholic beverages. Camila Arango and Tom Wellings, both pastry chefs and kitchen executives, feature local, seasonal produce and top line ingredients from both Europe and the west coast in its menu specials.