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1150 Main Ave SW

The Wharf's newest seafood spot has officially opened: Rappahannock Oyster Bar. Travis and Ryan Croxton, cousins and owners, have strategically rebuilt the Wharf's former historic Oyster shucking shed to house their new restaurant. Following the trend of each Rappahannock location having a different interior and menu, the Wharf's location will boast an interior 27 seat bar with a 90-seat patio. Chef Autumn Cline, formerly at Rose's Luxury, is spearheading the new menu; taking influence from Southern and Asian flavors.