BABA, the sister restaurant to Ambar Clarendon, also has new Fall offerings each with a unique garnish such as popcorn, a pineapple dessert, and caviar. These include cocktails such as the Berry Mexicana, the Scotch Lover, (mint julep-inspired with an apricot finish, made with Glenmorangie 10, apricot liquor, lime juice and mint soda), the Gypsy Wedding, Del Maguey Vida Miguel mezcal, (lime juice, cinnamon syrup, and pear puree, served with a pineapple dessert on the side), and more.
Taste of Scottland – The Stewart is offering a sampling of Scotland’s unique and storied terrain, through Single Malt Scotch. They are offering Scotches such as MacPhail 1950 Speymalt Macallan [Speyside] to Glenmorangie Pride 34 Year Old [Highlands] to Gordon & MacPhail Port Ellen 33-Year-Old [Islay], with dozens more available. You can also enjoy vintage Champagnes such as Krug d’Ambonnay 1995, Dom Perignon 2000, and Salon Blanc de Blanc Le Mesnil 2006, as well as non-vintage varietals such as Delamotte Blanc de Blanc Le Mesnil and Krug Grand Cuvee. While enjoying all of these fabulous drinks you can also enjoy small plates such as Russ & Daughters Osetra Caviar, Marinated Skirt Steak with Chimichurri, Grilled Cheese made with succulent Braised Short Rib, enriched with fragrant Horseradish Sauce, or a Great Britain signature, Sticky Toffee Pudding, to end the meal.