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Baked Goods - To celebrate the Jewish New Year . . . Alta Strada will be opening a pop-up bakeshop that includes honey raisin challah, apple butter-honey cake, apple pie, rugelach and more! If there's something special you need - just call and ask - and they will try to make it happen. They are offering "inside the beltway" DELIVERY! If you are interested, please check the delivery option when you check out, and they will deliver your baked goods on Wednesday, September 20th between 1-5 pm.  Alternatively, you can pick up your baked goods in time for the holiday at Alta Strada between 3-6 pm on either Tuesday, September 19th or Wednesday September 20th. If you prefer to pick up your order at a different time, please send an email to alevin@schlowrg.com. This year's offering includes: Honey Raisin Challah and Honey Challah with no raisins bread. Desserts: Caramelized Apple Pie with Oat Streusel Topping, Apple Butter Honey Cake, and Hazelnut Chocolate Crunch Rugelach. Specialty Nosh: Artisanal Dark Chocolate Toffee -- Sprinkled with Sea Salt. For menu options, delivery, prices, and more, click here.  So Much To Celebrate - This year Dino's Grotto has three menus for the "High Holidays". Rosh HashanahSeptember 20 & 21 , $44 per person for family style feast; Kol Nidre September 29,  $44 per person for family style feast; and Breaking the FastSeptember 30, $39 for dairy menu ~ $44 to add meat main courses all served family style. All of the meals are served family style: small portions are served for each dish, but you can ask for seconds of any or all. They will also be serving their regular menu and their regular kid's menu. For Kids partaking of the family feast, the menu is half price. When you make your reservation, indicate you are coming for the high holiday menus. The Rosh Hashanah feast is a celebration of seasonal veggies to celebrate the new year. They are drawing from Mediterranean traditions and adding their Grotto touch: the range of Middle Eastern & Asian spices they use from the history of Italian cooking dating back to 4th century Rome. For Yom Kippur, they offer two different experiences. The Kol Nidre menu is hearty with an emphasis on lower salt and lighter preparations for those planning on fasting. Breaking the Fast has become their favorite of the three menus. They start with a dairy meal made up of lots of dishes featuring local veggies & our range of artisan cheeses. You can select any or all of them to make your meal. If you want to add meats to your table, there are three meat dishes to choose from.  If you choose to go the meat route, there are enough non-dairy dishes so you can construct a total non-dairy meal if you wish. (1914 9th Street NW; 202.686.2966; dinosgrotto.com) The New Year - Join Joe’s in celebrating Rosh Hashanah on Wednesday, September 20 and Thursday, September 21. Joe’s will offer a special three-course menu where guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Bibb Lettuce and Chive Salad with chopped liver and Matzoh Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote. End the evening on a sweet note with a slice of Flourless Chocolate Cake or Old Fashioned Apple Pie. To view the full menu, click here. Cost of dinner is $45.95 per person (exclusive of tax; gratuity not included) and $19.95 for those 12 + under. Menu is also available for delivery and carryout. Reservations are strongly recommended. Please call 202.489.0140 to make your reservation. (750 15th Street NW) Low-Stress High Holidays - Enjoy the most important time of the Jewish calendar year, sans the stress, by letting Kapnos and Kapnos Kouzina handle your Rosh Hashanah (Sept 20-22) and Yom Kippur (Sept 29-30) meals. Gather around the table for traditional Jewish home cooking with a Greek twist with dishes from their holiday to-go menus, including house-made challah, smoked chicken matzo ball soup, braised cabbage with lamb belly pastrami, and theirr selection of spreads. Menu and ordering details here for pickup at Kapnos and here for pickup at Kapnos Kouzina. Yummy - Celebrate the Jewish New Year at Mon Ami Gabi. Executive Chef Andrew Fleischauer will be serving a special, multi-course dinner complete with traditional dishes such as Challah Bread with sliced apples & honey, Homemade Gefilte Fish, Chopped Liver, Matzo Ball Soup, Braised Beef Brisket, Apple Tarte Tatin, Warm Flourless Chocolate Cake and more. Wednesday and Thursday, September 20-21, 2017; 5:00PM-9:00PM. The menu is priced at $41.95 per guest; $16.95 for children 12 & younger plus tax (gratuity not included). Reservations recommended. Carry out is also available. Please place your order by Friday, September 15. Click here for more information on the menu. (7239 Woodmont Avenue, Bethesda, MD; 301.654.1234; www.monamigabi.com)Chinatown's modern sandwich shop inspired by the classic Jewish deli, is now taking catering orders for the Jewish High Holidays. Catering offerings include options like cinnamon babka french toast platters, bagel boxes and noodle kugel trays. Please let me know if you would like any additional details. To Go Please - On Rye, Chinatown's modern sandwich shop inspired by the classic Jewish deli, is now taking catering orders for the Jewish High Holidays. Catering offerings include options like cinnamon babka french toast platters, bagel boxes, and noodle kugel trays. To view the full menu, click here. Place orders online, by email or by calling 202.794.8400. All orders must be placed 48 hours in advanced of pickup. Final pickup is 5pm for 9/20 (Rosh Hashanah) & 9/29 (Kol Nidre). (740 6th Street NW; 202.794.8400; onrye.com) Let's Have a Toast - Toast to a sweet new year at Summer House! Executive Chef Matt Delano will be serving a special Rosh Hashanah dinner menu complete with traditional dishes such as Challah Bread with sliced apples & honey, Housemade Gefilte Fish, Chicken Liver Pâté, Vegetarian “Chopped Liver,” Matzo Ball Soup, Braised Beef Short Rib, Warm Flourless Chocolate Cake and more. Wednesday and Thursday, September 20-21, 2017; 5:00PM-9:00PM. The menu is priced at $41.95 per guest; $16.95 for children 12 & younger plus tax (gratuity not included). Reservations recommended. Carry out is also available! Please place your order by Friday, September 15. Click here for more information and to see the menu. (11825 Grand Park Avenue, North Bethesda, MD; 301.881.2381; summerhousesm.com) 3rd Annual - Head down for their third annual Rosh Hashanah pre-fixe dinner at Teddy and the Bully Bar taking place on the evenings of Wednesday, September 20 and Thursday, September 21. As in past years, Chef Demetrio Zavala will feature a modern twist on traditional classics like Gefilte Fish, Matzoh Ball Soup, Brisket, an Apple & Caramel Sundae, and much more, providing a great opportunity for diners to leave the stress of cooking at home and enjoy the New Year with family and friends. The three-course menu is $50.00 per person not including tax, gratuity, or beverages. Reservations are strongly encouraged for Rosh Hashanah so please call ahead at 202.872.8700 or reserve through Open Table, and leave the stress of cooking at home this year. Large groups are welcome. (1200 19th Street NW; 202.872.8700; teddyandthebullybar.com)