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926 N Street, NW, Suite A

 

After three great years at the Bread Lab, Jonathan and Jessica decided it was time to start a business of their own, bringing the art of whole grain baking to the nation’s capital. Seylou means “eagle” in the Mandinka language of West Africa.  While the eagle has long stood for spiritual quest and vision in many mythological and cultural traditions throughout history, for Jonathan and Jessica - owners of Seylou Bakery - this sacred bird also symbolizes the birthplace of Jonathan’s vision.