Opening its second location, Founder Ran Nussbacher and Executive Chef Dennis Friedman open a second location for this Israeli market that will offer a menu of airy pitas and earthy bowls. Some items include the Shouk burger and a no-egg breakfast pita. In addition, they will serve creamy cauliflower pita, hot black bean pita stuffed with sweet potatoes and spicy harissa, and pizza pita with roasted tomato bursts and tahini. There are snack options as well such as beet tahini dip and polenta fries with tomato sauce, along with various seasonal soups and salads. They will serve beer and wine too.