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4858 Cordell Avenue, Bethesda, MD; 301.656.2011

Drawing inspiration from an at-home, but booming, fan base Martin Hage’s homemade barbecue has developed over the years, Martin Hage and partner Susan Lennon have opened Smoke BBQ in Bethesda.  Lennon hopes to fill the barbecue gap that exists in the Bethesda dining scene by cooking up traditional-style barbecue favorites. Although Hage and Lennon aim for their meats to evoke authentic flavors of barbecue, the style of how the meat is served is up to the diner as Smoke BBQ’s smoked meats are dry seasoned and offered drenched in a few sauce options: traditional BBQ, vinegar, and hot.  The menu features juicy ribs, pulled pork, mac n’ cheese, brisket, baked beans and other tasty barbecue favorites all made in-house.  In addition to dine-in eating, Smoke BBQ delivers orders over five pounds and also offers catering