2309 18th St NW
sPACYcLOUd, a fashion label created in 2012, has been primarily sold to extreme sport athletes. However, the storefront has expanded to a laid-back menu and cocktails. Guests will be able to sip kombucha cocktails paired with plant-based cuisine that is largely derived from Filipino flavors. Chef Nino Almazon, who is currently crafting the menu, has included gluten-free, nut-free, and soy-free options.