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  A Spring Twist -- At Mike Isabella's home-style Greek restaurant Kapnos Kouzina, beverage director Taha Ismail updates cocktails with a spring twist in drinks like the Chunky Bear with pear infused Bulleit rye, East India sherry, raw sugar, and lemon ($12) and the Gentle Spartan with Tsipouro, lemon and honey. (4900 Hampden Lane, Bethesda, MD; 301.986.8500; kapnoskouzina.com) Mexican Tipples -- Beverage director Taha Ismail infuses Pepita's Mexican tipples with fresh spring flavors, including the pineapple margarita with Altos Plata tequila, Applejack, chili honey and lime ($9) and the kiwi Pisco punch with Macchu Pisco, kiwi, matcha tea and lemon ($9). (4000 Wilson Boulevard, Arlington; 703.312.0200; pepitabymic.com) New Happy Hour -- Policy Restaurant & Lounge has launched a new Saturday Happy Hour running from 4:00 – 7:00 p.m. Beer starts at $4.50 and wine at $5.50. Cocktails—like a Lavender Collins—start at at $6.50. New spring dishes from Executive Chef Lonnie Zoeller include mushroom arepa ($9, cheese, jalapeno, scallion, corn emulsion), chicharron arepa ($9, mango, cucumber, cilantro dressing), roasted peppers patacón ($7, cotija, avocado dressing), chorizo patacón ($7, black beans, cheese, chimichurri), and more. (1904 14 Street NW; 202.387.7654; policydc.com) Rosé Garden -- Whaley's has opened its Rosé Garden, an outdoor bar with sweeping river views in the heart of Yard's Park. The Rose Garden features up to 10 different rosés, plus frozen drinks, high balls and ice cold beer; chef Daniel Perron has created a special menu of snacks, including tuna 'nduja, shrimp cocktail and oysters on the half shell. The outdoor space is wrapped in tropical plants with deco white metal tables and pink striped umbrellas designed by the highly acclaimed Edit Lab at Streetsense. Sip bubbles Monday – Friday, 5:00 – 10:00 p.m. and Saturday – Sunday, noon – 10:00 p.m. (301 Water Street SE; 202.484.8800; whaleysdc.com)