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1324 H Street NE


Swiss-born and trained chefs David Fritsche and Silvan Kraemer will open their first concept, Stable, in the Atlas District. Stable will feature the cuisine of Switzerland, melding European technique with passed down family recipes and a blend of modern American and European influences. Guests can expect traditional Swiss dishes including housemade pear and Wurzel bread, Veal Zurich Style with potato rosti and champignons cream sauce, and a raclette program offered nightly for 4-12 guests, served with traditional accoutrements of new potatoes, pickles, and green salad. The beverage program will feature and assortment of wines and an extensive selection of Swiss schnapps. The 3,200-square-foot space will boast a 65-seat dining room, open kitchen with counter seating, and an enclosed year-round patio.

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