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900 North Glebe Road

With 125 seats in the main dining room, 50 more in the back, nine seats at the bar, and 28 seats at the outdoor patio, this Mediterranean restaurant will open a new concept that focuses on Turkish street food and wine slushies. Featured menu items include pide, a Turkish flatbread that is either topped or filled with myriad ingredients (like seasoned beef, roasted vegetables, or freshly cracked eggs), as well as soups, sandwiches and pasta with Mediterranean accents. Guests can also expect weekend brunch to be served in addition to a buffet service and frozen sangria drinks.