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Coming Soon

Mi Vida

98 District Square SW; 202 516 4656 As a Mexico City native, Chef Roberto Santibañez . has crafted  a menu showcasing street food-inspired dishes and t...

A Rake’s Progress

770 Euclid Street NW; 202 588 0525 Chef Spike Gjerde opened A Rake's Progress in Adams Morgan’s The Line Hotel. The restaurant, bar, and coffee shop serve food...

Chloe

1331 4th Street SE; 202 313 7007 Chef Haidar Karoum, formerly the executive chef at Proof, Estadio and Doi Moi, opened his first solo restaurant project, Chloe...

Manna

409 3rd Street SW Equinox owners Todd Gray and Ellen Kassoff Gray have opened an Israeli street food cafe, Manna, in the Museum of the Bible, which will be rep...

Bindaas

Bindaas  Ashok Bajaj of Knightsbridge Restaurant Group has opened a second location of Bindaas. The new 3,000-square-foot space is considerably larger than the...

Del Mar

The Wharf; SW Waterfront James Beard Award-winning chef Fabio Trabocchi and wife Maria are serving up seafood dishes inspired by the seaside Spanish town of Ma...

BBQ Bus Smokehouse

5830 Georgia Avenue NW The BBQ Bus food truck is opening its own brick-and-mortar location later this spring. The BBQ Bus Smokehouse will feature the signature ...

Maxwell Bar

Shaw Brent Kroll, in partnership with Max Kuller of Fat Baby Inc., opens a wine bar in Shaw. Kroll, the current General Manager at Proof, previously served as ...