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DC

Pluma

391 Morse Street NE; 703 725 6222 The team behind Bluebird Bakery opened a brand new café concept that holds 40 seats. This new concept has a delicious all-day...

The Eleanor

100 Florida Ave NE PROJECTED OPENING DATE: No new information at this time. After eighteen years in the restaurant business, Adam D. Stein, Executive Chef, wi...

Elle

3221 Mt Pleasant Street NW;  202 652 0040 Baker Lizzy Evelyn and her husband Nick Pimentel, co-owners of Bad Saint and Room 11, moved Room 11's Paisley Fig bak...

A Rake’s Progress

770 Euclid Street NW; 202 588 0525 Chef Spike Gjerde opened A Rake's Progress in Adams Morgan’s The Line Hotel. The restaurant, bar, and coffee shop serve food...

City Winery

Ivy City PROJECTED OPENING DATE: Spring 2018 A combination of a winery and concert venue, City Winery, is in the works for Ivy City. The proposed space will f...

Fancy Radish

600 H Street NE PROJECTED OPENING DATE: February 2018 Husband and wife, Richard Landau and Kate Jacoby (James Beard Award semifinalists and nominees), will op...

Nino’s Bakery

1310 L Street NW Just steps away from Franklin Square, this bakery features elegant artisan pastries and chocolates made from scratch. The bakery is named afte...

Chloe

1331 4th Street SE; 202 313 7007 Chef Haidar Karoum, formerly the executive chef at Proof, Estadio and Doi Moi, opened his first solo restaurant project, Chloe...