Popovers And Prime Rib - It’s that time again, and BLT Steak has brought back
their Thanksgiving stuffed popovers - You can choose from a Thanksgiving stuffed popover (this has everything but the kitchen sink), turkey popover (herb roasted turkey, chestnut-sausage stuffing, rosemary gravy) or a prime rib popover (dry aged prime rib, garlic jus, baby arugula). Executive chef Michael Bonk has put together a heavenly three-course menu including kabachoa squash risotto (saffron, toasted pumpkin seeds, pecorino) dry aged prime rib (confit garlic jus, bread pudding) roasted turkey (chestnut-sage stuffing, cranberry-grenadine sauce, rosemary gravy) and sweet potato gratin. $82 per person and $40 for children. 1625 I Street NW; 202.689.899;( https://bltrestaurants.com/blt-steak/washington-d-c/)
Italian Thanksgiving - You can enjoy all your favorite Thanksgiving dishes with an Italian flair, provided by chef Ben Pflaumer at Osteria Morini DC. The three-course family style dinner begins at 3:00 p.m. for $59 per person, with menu items such as focaccia and turkey leg stuffing, slow roasted turkey, and brown butter and delicata squash. For those of you with a sweet tooth, pastry chef Tova Hillman is offering a pop-up Thanksgiving Pasticceria, serving out of this world desserts, such as pumpkin pie with a gingerbread crust and chocolate bark (pumpkin seed, candied bacon.) You can place your order online by November 20 at 9:00 p.m. for delivery inside the beltway on November 23, Osteria Morini DC is also accepting pick up orders from 2:00 p.m. – 5:00 p.m. on November 20-24. 301 Water Street SE; 202.484.0660;(www.osteriamorini.com)
Bake At Home Breakfast - Meredith Tomason, pastry chef and owner of Rare Sweets, has a Thanksgiving treat for you. Pre-order a selection of cakes and bake at home breakfast and dessert pastries. This holiday she is offering delectable items such as chocolate pear cake, classic carrot cake, cinnamon rolls, buttermilk biscuits and apple butter. Orders must be placed by November 18 at 5:00 p.m. 963 Palmer Alley NW; 202.499.0077 (https://www.raresweets.com)
Mouth Watering Deliciousness - Red Apron Butcher Shops offer local, free-range and truly all natural turkeys sourced from Fields of Athenry in Purcellville, VA. Also available from Red Apron is a bevy of holiday-appropriate sides & charcuterie for Thanksgiving. For more information, including locations and hours of operation, click here.
Smokin’ Thanksgiving - Sloppy Mamma’s Barbeque has your Thanksgiving Day covered with, a stick to your ribs meal that feeds 10 -15 people. You can choose from smoked turkey or ham, with all the fixings, such as sausage and cornbread stuffing, sweet potato casserole, cranberry compote and Parker House rolls. This is a feast you won’t want to miss, place your order by November 19 for delivery or pick up on November 22. You may also order all your Thanksgiving favorites a la carte. $250. Email orders to email@example.com 703 Edgewood Street NE;(http://www.sloppymamas.com);