PROJECTED OPENING DATE: Spring 2020
4040 Wilson Boulevard
Longshot Hospitality and Chef Kyle Bailey have partnered again to open The Salt Line's second location. This oyster and ale eatery will be arriving in Ballston, boasting a large indoor and outdoor seating area that is equipped for about 200 guests total. Future patrons can expect this location to embody a similar feel to the original, boasting the signature blue-and-white window arches. Lastly, The Salt Line will still be serving its award-winning dishes, ranging from items in the raw bar all the way to the deep fryer.