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3100 South St. NW

The Yard is returning yet again to Georgetown to offer an upscale alfresco dining experience. Mixologist Debbie Jordan created a cocktail menu featuring local distillers. She was also inspired by the warm weather and fresh produce when creating the cocktail menu. The restaurant will offer fan-favorites like frosé and different daily flavors of sangria. The full menu also includes over a dozen wines by the glass or bottle. Menu items are light and picks include the baja fish tacos, shrimp avocado toast and a roasted beet salad. The restaurant offers weekday happy hour, live DJ music, and Sunday brunch.