2900 Wilson Blvd
TTT Mexican Diner & Buena Vida, a two-story concept, has officially opened. Ivan Iricaninn, founder of Street Guys Hospitality, has partnered with the acclaimed Mexico City chef Gerardo Vázquez Lugo. On the first floor, guests are able to enjoy authentic Mexican fare for brunch, lunch, and dinner at TTT Mexican Diner. This first level offers both indoor and outdoor seating. Guests have the opportunity of choosing from an extensive menu, with dishes ranging from their breakfast enchilada to their octopus torta. Upstairs, at Buena Vida, guests can enjoy a more private Mexican dining experience; breaking away from the stigma of other Mexican-American restaurants. In this 3,700 square-foot spot, Buena Vida will offer general seating as well as an 18-seat private dining area and an 11-seat bar. In regards to the more sophisticated menu, Vázquez Lugo will be crafting eccentric plates like their duck in red pumpkin seed sauce and their Guerrero-Style Grilled Fish.