1207 19th Street NW; 202 420 9666
The latest from the crew behind Copperwood Tavern, Wooden Nickel Bar Company opened a new contemporary restaurant, Tulips. Named after the springtime flower, Tulips features modern twists on traditional cuisine paired with hand-crafted cocktails and a polished wine selection. The restaurant features a champagne lounge on the top level for happy hour and after-dinner drinks. The team includes Corporate Executive Chef James Duke and Chef De Cuisine John Leavitt. Mixologist Megan Shaff currently fills the role as Bar Manager.