Tyber Creek Wine Bar & Kitchen

Want create site? Find Free WordPress Themes and plugins.

84 T Street NW

Jordan and Jonathan Stahl, with backgrounds in marketing, operations, and hospitality, open their first restaurant in Bloomingdale focusing on a wine bar concept with a full-service kitchen by Chef Kerry Tate (The Heights). This restaurant serves various wood-fired foods including, but not limited to, roasted chicken and vegetables, flatbreads, and lamb shoulder. There will also be an affordable wine list carrying many new and regular wines. This space will hold 45 indoor seats and 45 patio seats, serving dinner Monday through Friday from 5:00 p.m. to close, and on weekends open at 11:00 a.m. for brunch and stay open through dinner.

Did you find apk for android? You can find new Free Android Games and apps.
No Comments Yet

Comments are closed